Our latest summer recipe comes from LWC member Joan Taylor, who especially loves this delicious kielbasa dish during the hot summer months. With the convenience of the crock pot, no one in the family will be slaving over a hot stove or grill. Great fare for a family or friends’ get-together, too!
- 3 lbs. kielbasa
- 4 jars La Choy Sweet & Sour Sauce
- 1 large can of pineapple chunks
- 1 large jar maraschino cherries
- 1 large jar mandarin orange segments
Cut kielbasa in half and brown up it up. Cut up into small chunks (1” chunks) and put in the crock pot. Drain juice from pineapple, cherries and mandarin oranges and put the fruit in the crock pot.
Cook on high 2 hours and then simmer. ENJOY!
A BIG thanks to Joan for sharing this cool summer recipe!